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NEIPA_R26

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday December 2nd 2019

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 54

Treehouse Brewing Julius IPA Clone

by Wolf Pack Brewing

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 63

New England IPA

by Wolf Pack Brewing

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 58

Original Gravity:

1.060

Final Gravity:

1.009

ABV (standard):

6.6%

IBU (tinseth):

58.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Bairds - Maris Otter Pale Ale13.5 kg Maris Otter Pale Ale	37.5	2.5	80.8%
2 kg	Proximity - Malted Oats2 kg Malted Oats	29.9	2.5	12%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	1.2%
16.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Boil at 82 °C	20 min	37.21	33.3%
150 g	Yakima Chief Hops - Citra150 g Citra Hops	Pellet	13	Dry Hop	4 days		50%
50 g	Yakima Chief Hops - Columbus50 g Columbus Hops	Leaf/Whole	16	Boil	20 min	20.82	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Yakima Chief Hops - Citra (Pellet) 250 g Citra (Pellet) Hops	37.21	83.3%
50 g	Yakima Chief Hops - Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops	20.82	16.7%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
58.1 L	Decoction	67 °C	65.6 °C	60 min
45 L	Sparge	65.6 °C	65.6 °C	30 min
Starting Mash Thickness: 4.18 L/kg Starting Grain Temp: 67 °C

Yeast

Imperial Yeast - A38 Juice

Amount:	4 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 381.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-04 12:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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