75Hard DIPA Beer Recipe | All Grain American IPA by CRMac14 | Brewer's Friend
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75Hard DIPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.6 gallons
Post Boil Size: 10.6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Source: TPD
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday November 22nd 2022
1.067
1.018
6.5%
66.3
7.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
18.19 lb United Kingdom - Maris Otter Pale18.19 lb Maris Otter Pale 38 3.75 84.6%
0.55 lb American - Caramel / Crystal 30L0.55 lb Caramel / Crystal 30L 34 30 2.6%
0.55 lb Crisp Malting - Caramalt 15L0.55 lb Caramalt 15L 32.7 17.5 2.6%
2.20 lb Corn Sugar - Dextrose2.2 lb Corn Sugar - Dextrose 42 0.5 10.2%
21.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz El Dorado1.75 oz El Dorado Hops Pellet 12.6 Boil 60 min 37.74 28%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 12.7 Boil 15 min 4.85 7.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.1 Boil 15 min 4.62 7.2%
0.45 oz Azacca0.45 oz Azacca Hops Pellet 12.7 Whirlpool 0 min 2.14 7.2%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.1 Whirlpool 0 min 2.04 7.2%
0.90 oz Azacca0.9 oz Azacca Hops Pellet 12.7 Dry Hop 0 days 14.4%
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12.1 Dry Hop 0 days 14.4%
0.90 oz El Dorado0.9 oz El Dorado Hops Pellet 12.6 Boil 30 min 14.92 14.4%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 172 °F 153 °F 60 min
Starting Grain Temp: 64.4 °F
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
64.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"75Hard DIPA" American IPA beer recipe by TPD. All Grain, ABV 6.54%, IBU 66.31, SRM 7.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Caramalt 15L, Corn Sugar - Dextrose) Hops: (El Dorado, Azacca, Mosaic)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-08 23:34 UTC
NEW Water Requirements:
75Hard DIPA
Equipment Profile Used

System Default

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Water Requirements:
75Hard DIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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