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Ipa javier

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1224.71 liters
Post Boil Size: 1216.52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Tuesday July 18th 2023

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.5%

IBU (tinseth):

25.5

SRM (morey):

4.2

Mash pH

n/a

Cost S/.

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
325 kg	Bestmalz - BEST Pilsen325 kg BEST Pilsen	37	1.9	95.6%
15 kg	German - Caramel Pils15 kg Caramel Pils	35	2.4	4.4%
340 kg / S/. 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	60 min	9.38	6.4%
1,100 g	Centennial1100 g Centennial Hops	Pellet	10	Whirlpool	40 min	4.58	14.1%
1,100 g	Simcoe1100 g Simcoe Hops	Pellet	12.7	Whirlpool	40 min	5.82	14.1%
1,100 g	Mosaic1100 g Mosaic Hops	Pellet	12.5	Whirlpool	40 min	5.73	14.1%
2 kg	Simcoe2 kg Simcoe Hops	Pellet	12.7	Dry Hop	3 days		25.6%
2 kg	Citra2 kg Citra Hops	Pellet	11	Dry Hop	3 days		25.6%
7,800 g / S/. 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,600 g	Centennial (Pellet) 1600 g Centennial (Pellet) Hops	13.96	20.5%
3.10 g	Simcoe (Pellet) 3.1 g Simcoe (Pellet) Hops	5.82	39.7%
1,100 g	Mosaic (Pellet) 1100 g Mosaic (Pellet) Hops	5.73	14.1%
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops		25.6%
7,800 g / S/. 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
243 L		Fly Sparge	74 °C	67 °C	70 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6582 B cells required

S/. 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-16 06:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost S/.	Cost %
Fermentables	S/.
Steeping Grains (Extract Only)	S/.
Hops	S/.
Yeast	S/.
Other	S/.
Cost Per Barrel	S/. 0.00
Cost Per Pint	S/. 0.00
Total Cost	S/. 0.00

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