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Ipa javier

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1224.71 liters
Post Boil Size: 1216.52 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Tuesday July 18th 2023
1.064
1.014
6.5%
25.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg Bestmalz - BEST Pilsen325 kg BEST Pilsen 37 1.9 95.6%
15 kg German - Caramel Pils15 kg Caramel Pils 35 2.4 4.4%
340 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil 60 min 9.38 6.4%
1,100 g Centennial1100 g Centennial Hops Pellet 10 Whirlpool 40 min 4.58 14.1%
1,100 g Simcoe1100 g Simcoe Hops Pellet 12.7 Whirlpool 40 min 5.82 14.1%
1,100 g Mosaic1100 g Mosaic Hops Pellet 12.5 Whirlpool 40 min 5.73 14.1%
2 kg Simcoe2 kg Simcoe Hops Pellet 12.7 Dry Hop 3 days 25.6%
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop 3 days 25.6%
7,800 g / S/. 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6582 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Fly Sparge 74 °C 67 °C 70 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1224.7 L. Suggest reducing initial water volume to 45.4 L and adding 1179.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1244.4 L 1020
Strike water volume at mash thickness of 3 L/kg 1020
Mash volume with grains 1244.4
Grain absorption losses -340
Remaining sparge water volume 545.6
Mash Lauter Tun losses -0.9
Pre boil volume 1224.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 1216.5 L) 1216.5
Hops absorption losses (whirlpool, hop stand) -16.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1200
Total: 1565.6  
Equipment Profile Used: System Default
"Ipa javier" American IPA beer recipe by Erik JW. All Grain, ABV 6.51%, IBU 25.52, SRM 4.22, Fermentables: (BEST Pilsen, Caramel Pils) Hops: (Centennial, Simcoe, Mosaic, Citra)
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  • Last Updated: 2025-04-16 06:18 UTC