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KittlesKolsch

148.05 calories 15.18 g 12 oz
Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DBreezy
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Saturday September 14th 2019
1.045
1.011
4.43%
21.88
2.86
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - DME Pilsen Light8 lb DME Pilsen Light - (late addition) 45 2 66.7%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 16.7%
1 lb Briess - DME Munich1 lb DME Munich - (late addition) 45 8 8.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat - (late addition) 44.6 3 8.3%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.53 66.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.35 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 ml/gal Lactic acid Water Agt Boil 0 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 381 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Author: DBreezy, Method: Extract, Style: Kölsch, ABV 4.43%, IBU 21.88, SRM 2.86, Fermentables: (DME Pilsen Light, DME Munich, DME Bavarian Wheat) Hops: (Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-29 22:19 UTC
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