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Going Going Back Back

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Source: WMC
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Friday June 26th 2020

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

Laurel IPA

by OkanaganMike

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 93

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.4%

IBU (tinseth):

80.0

SRM (morey):

7.3

Mash pH

5.3

Cost $

34.99

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	American - Pale Ale11.5 lb Pale Ale	$ 1.69 / lb $ 19.44	37	3.5	80.7%
2 lb	Flaked Oats2 lb Flaked Oats	$ 1.59 / lb $ 3.18	33	2.2	14%
12 oz	Epiphany Craft Malts - Bruehmalt12 oz Bruehmalt	$ 1.90 / lb $ 1.43	37	15	5.3%
14.25 lbs / $ 24.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	$ 1.00 / oz $ 1.00	Pellet	13.4	Boil	60 min	40.9	10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.25 / oz $ 0.62	Pellet	8.3	Boil	15 min	6.29	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.63 / oz $ 0.32	Pellet	8.2	Boil	15 min	6.21	5.3%
1 oz	Strata1 oz Strata Hops	$ 1.50 / oz $ 1.50	Pellet	15.5	Boil	15 min	23.48	10.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 1.25 / oz $ 0.62	Pellet	8.3	Boil	1 min	0.55	5.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 0.63 / oz $ 0.32	Pellet	8.2	Boil	1 min	0.54	5.3%
1 oz	Strata1 oz Strata Hops	$ 1.50 / oz $ 1.50	Pellet	15.5	Boil	1 min	2.04	10.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	$ 1.25 / oz $ 1.87	Pellet	8.3	Dry Hop at 37 °F	2 days		15.8%
1.50 oz	Centennial1.5 oz Centennial Hops	$ 0.63 / oz $ 0.95	Pellet	8.2	Dry Hop at 37 °F	2 days		15.8%
1.50 oz	Strata1.5 oz Strata Hops	$ 1.50 / oz $ 2.25	Pellet	15.5	Dry Hop at 37 °F	2 days		15.8%
9.50 oz / $ 10.95

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Chinook (Pellet)	$ 1.00 / oz $ 1.00	40.9	10.5%
2.50 oz	Amarillo (Pellet)	$ 1.25 / oz $ 3.12	6.84	26.4%
2.50 oz	Centennial (Pellet)	$ 0.63 / oz $ 1.57	6.75	26.4%
3.50 oz	Strata (Pellet) 3.499999991994 oz Strata (Pellet) Hops	$ 1.50 / oz $ 5.25	25.52	36.8%
9.50 oz / $ 10.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal	Single temp infusion	Infusion	154 °F	154 °F	60 min
2 gal	BIAB dunk and stir	Sparge	70 °F	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
3.55 ml	Lactic acid	Water Agt	Mash	1 hr.
1 tsp	Irish moss	Fining	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.56 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Epiphany Craft Malts: Foundation and Breuhmalt
Yakima Valley Hops

Last Updated and Sharing

417

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 01:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Going Going Back Back

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