Brew Log History
Target 54°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Hallertau Tradition0.65 oz Hallertau Tradition Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
15.53 |
72.2% |
|
0.25 oz |
Hallertau Tradition0.25 oz Hallertau Tradition Hops |
|
Pellet |
6.4 |
Boil
|
15 min |
2.96 |
27.8% |
|
0.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.90 oz |
Hallertau Tradition (Pellet) 0.89999999794131 oz Hallertau Tradition (Pellet) Hops |
|
18.49 |
100% |
|
0.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
Temperature |
-- |
148 °F |
90 min |
Starting Mash Thickness:
1.6 qt/lb
|
Target Water Profile
City of Ottawa, ON, Canada. Britannia Plant. 2014
Notes
no mash out. 90 minute mash. started mash at 152, ended at 147 - not sure why so much heat loss. sort of a semi-fly-sparge - set up grain bed, then just dump warm water (165f) in by hand as it drained, with aluminum foil screen on top to prevent disturbing grain bed.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-25 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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