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Willsmere Wit

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.3 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sean Dawson
Rating:

5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Monday November 7th 2022

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

14.3

SRM (morey):

5.5

Mash pH

5.4

Cost $

10.48

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Voyager Craft Malt - Veloria Schooner1.8 kg Veloria Schooner	35.9	3.6	52.9%
1.30 kg	Voyager Craft Malt - Winter Wheat Janz1.3 kg Winter Wheat Janz	38.8	2.54	38.2%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	8.8%
3.40 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	$ 0.10 / g $ 1.50	Pellet	8.5	Mash	0 min	5.17	36.6%
10 g	Tettnanger10 g Tettnanger Hops	$ 0.10 / g $ 1.00	Pellet	3.2	First Wort	60 min	7.16	24.4%
6 g	Tettnanger6 g Tettnanger Hops	$ 0.10 / g $ 0.60	Pellet	3.2	Boil	15 min	1.94	14.6%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	$ 0.10 / g $ 1.00	Pellet	8.5	Dry Hop (High Krausen)	Day 0		24.4%
41 g / $ 4.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	$ 0.10 / g $ 2.50	5.17	61%
16 g	Tettnanger (Pellet) 16 g Tettnanger (Pellet) Hops	$ 0.10 / g $ 1.60	9.1	39%
41 g / $ 4.10

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.2 L	Strike	--	67 °C	60 min
4.8 L	Batch Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Coriander		Spice	Boil	5 min.
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2.50 g	Epsom Salt		Water Agt	Mash	1 hr.
2 ml	Lactic acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc		Fining	Boil	5 min.
3 each	Orange Zest		Spice	Boil	5 min.
1 g	Brewtan B	$ 145.00 / kg $ 0.15	Fining	Mash	1 hr.
0.75 g	Brewtan B	$ 145.00 / kg $ 0.11	Fining	Mash	15 min.
0.10 g	Servomyces	$ 1.20 / g $ 0.12	Other	Mash	0 min.
0.15 g	Sodium metabisulfite	$ 10.00 / kg $ 0.00	Water Agt	Other	1 hr.
$ 0.38

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:	$ 6.00 / each $ 6.00
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

An iteration on my hefe recipe but going for Belgian Wit because of the yeast I have in the fridge (t-58)

Recipe Photos

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-19 01:55 UTC
Snapshot Created: 2022-11-07 04:37 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Sean Dawson • 11/19/2022 at 01:57am

5 of 5

The T-58 fermented pretty clean so mainly the orange/coriander flavours came through without much banana at all (maybe some spice from the yeast.came through its hard to tell). Could probably get away with fermenting with a cleaner yeast like us-05.

Very refreshing, would brew again!

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Willsmere Wit

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