View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Simcoe TIPA 2021

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.86 gallons
Post Boil Size: 6.36 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday June 6th 2021

Immediate Consumption--2020

by Old Standby Brewing

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

Original Gravity:

1.075

Final Gravity:

1.014

ABV (alternate):

8.4%

IBU (rager):

87.3

SRM (morey):

7.3

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.25 lb	American - Pilsner17.25 lb Pilsner	37	1.8	50.7%
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	32.4%
3.25 lb	Cane Sugar3.25 lb Cane Sugar	46	0	9.6%
1.25 lb	German - Acidulated Malt1.25 lb Acidulated Malt	27	3.4	3.7%
1.25 lb	United Kingdom - Crystal 45L1.25 lb Crystal 45L	34	45	3.7%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Simcoe0.5 oz Simcoe Hops	Pellet	12.9	Boil	75 min	13.03	2.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	13.83	4.3%
1 oz	Artisan - Simcoe1 oz Simcoe Hops	Leaf/Whole	13.5	Boil	15 min	7.07	4.3%
1 oz	Barth-Haas - Simcoe1 oz Simcoe Hops	Leaf/Whole	13	Boil	5 min	4.14	4.3%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.2	Boil	5 min	4.2	4.3%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Boil	5 min	4.93	4.3%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool at 200 °F	30 min	8.08	8.5%
3.50 oz	Citra (11 AA)3.5 oz Citra (11 AA) Hops	Pellet	13.2	Whirlpool at 200 °F	30 min	14.7	14.9%
3.50 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Whirlpool at 200 °F	30 min	17.27	14.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	9.3	Dry Hop	6 days		8.5%
2 oz	Admiral2 oz Admiral Hops	Leaf/Whole	14.5	Dry Hop	6 days		8.5%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Leaf/Whole	12	Dry Hop	6 days		8.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	13.2	Dry Hop	3 days		4.3%
1 oz	Yakima Valley Hops - Strata (12 AA)	Pellet	15.5	Dry Hop	3 days		4.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		4.3%
23.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Simcoe (Pellet)	13.03	2.1%
1 oz	Simcoe (Pellet)	13.83	4.3%
1 oz	Artisan - Simcoe (Leaf/Whole)	7.07	4.3%
1 oz	Barth-Haas - Simcoe (Leaf/Whole)	4.14	4.3%
5.50 oz	Citra (11 AA) (Pellet)	18.9	23.5%
5.50 oz	Yakima Valley Hops - Strata (12 AA) (Pellet)	22.2	23.5%
2 oz	Simcoe (Leaf/Whole)	8.08	8.5%
2 oz	Amarillo (Pellet)		8.5%
2 oz	Admiral (Leaf/Whole)		8.5%
2 oz	Yakima Valley Hops - Strata (Leaf/Whole)		8.5%
1 oz	Amarillo (Pellet)		4.3%
23.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.58 gal	Strike	161 °F	150 °F	60 min
7.45 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 80 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.91 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.48 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2.87 tsp	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 3/20/20, mashed the night before, added extract and sugar that night and put brew belt on, had and explosion and added about a quart of water back on, put brew belt back on 3/22, dry hopped night of 3/21,

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-06 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!