Southern Tier Pumking clone Beer Recipe | All Grain Holiday/Winter Special Spiced Beer by Lilburgh | Brewer's Friend
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Southern Tier Pumking clone

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Plagiarized and Modified to preference
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Friday July 20th 2018
1.089
1.022
8.8%
48.5
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 69.8%
4 lb American - Victory4 lb Victory 34 28 9.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 3.5%
120 oz US - Canned Pumpkin (no spice)120 oz Canned Pumpkin (no spice) 1.75 13 17.4%
43 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 50 min 39.7 50%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 10 min 8.78 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 163 °F 90 min
Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Demerara sugar Flavor Boil 1 hr.
0.50 lb Light Brown sugar Flavor Boil 1 hr.
1.50 tsp Fresh ground ginger Spice Boil 5 min.
6 each Ceylon cinnamon sticks Spice Boil 5 min.
1 tsp Whole cloves Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Allspice Spice Boil 5 min.
2 each Vanilla Bean vodka solution (see notes for exact quantities) Spice Secondary 7 days
2 tsp Pumpkin pie spice Spice Secondary 7 days
56 oz Grahm Crackers Spice Mash 1 hr.
2 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
-For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

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  • Public: Yup, Shared
  • Last Updated: 2022-09-06 19:26 UTC
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