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Southern Tier Pumking clone

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Plagiarized and Modified to preference
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

48.5

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	37	1.8	69.8%
4 lb	American - Victory4 lb Victory	34	28	9.3%
1.50 lb	American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L	33	80	3.5%
120 oz	US - Canned Pumpkin (no spice)120 oz Canned Pumpkin (no spice)	1.75	13	17.4%
43 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	50 min	39.7	50%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Boil	10 min	8.78	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	39.7	50%
2 oz	Sterling (Pellet)	8.78	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	163 °F	90 min
	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 lb	Demerara sugar	Flavor	Boil	1 hr.
0.50 lb	Light Brown sugar	Flavor	Boil	1 hr.
1.50 tsp	Fresh ground ginger	Spice	Boil	5 min.
6 each	Ceylon cinnamon sticks	Spice	Boil	5 min.
1 tsp	Whole cloves	Spice	Boil	5 min.
1 tsp	Nutmeg	Spice	Boil	5 min.
1 tsp	Allspice	Spice	Boil	5 min.
2 each	Vanilla Bean vodka solution (see notes for exact quantities)	Spice	Secondary	7 days
2 tsp	Pumpkin pie spice	Spice	Secondary	7 days
56 oz	Grahm Crackers	Spice	Mash	1 hr.
2 lb	Rice Hulls	Other	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Spread 60 oz canned pumpkin on a cookie sheet and bake for 45 minutes @350* - looking for caramelization of sugars.
-For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for two weeks.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-09-06 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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