Lilburgh
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
30 lb | US - Pale 2-Row | 37 | 1.8 | 69.8% | |
4 lb | American - Victory | 34 | 28 | 9.3% | |
1.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.5% | |
120 oz | US - Canned Pumpkin (no spice) | 1.75 | 13 | 17.4% | |
43 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Pellet | 15 | Boil | 50 min | 39.7 | 50% | |
2 oz | Sterling | Pellet | 8.7 | Boil | 10 min | 8.78 | 50% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 lb | Demerara sugar | Flavor | Boil | 1 hr. | |
0.50 lb | Light Brown sugar | Flavor | Boil | 1 hr. | |
1.50 tsp | Fresh ground ginger | Spice | Boil | 5 min. | |
6 each | Ceylon cinnamon sticks | Spice | Boil | 5 min. | |
1 tsp | Whole cloves | Spice | Boil | 5 min. | |
1 tsp | Nutmeg | Spice | Boil | 5 min. | |
1 tsp | Allspice | Spice | Boil | 5 min. | |
2 each | Vanilla Bean vodka solution (see notes for exact quantities) | Spice | Secondary | 7 days | |
2 tsp | Pumpkin pie spice | Spice | Secondary | 7 days | |
56 oz | Grahm Crackers | Spice | Mash | 1 hr. | |
2 lb | Rice Hulls | Other | Mash | 1 hr. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Infusion | -- | 163 °F | 90 min | |
Sparge | Sparge | -- | 170 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.26 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 7.57 gal (30.26 qt) sparge/top-off. | 16.13 | 64.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 16.13 | 64.5 |
Mash volume with grains (equipment estimates 14.87 g | 59.5 qt) | 19.57 | 78.3 |
Grain absorption losses | -5.38 | -21.5 |
Remaining sparge water volume | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) | 13.25 | 53 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6.3 | 25.2 |
Top off amount | 4.7 | 18.8 |
Going into fermentor | 11 | 44 |
Total: | 18.88 | 75.5 |
Equipment Profile Used: | System Default |