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Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday March 31st 2017

Original Gravity:

1.079

Final Gravity:

1.013

ABV (standard):

8.7%

IBU (tinseth):

30.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Belgian - Pilsner24 lb Pilsner	37	1.6	82.8%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	6.9%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	1.7%
1 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.4%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	3.4%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	1.7%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	16.69	15.8%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.15	42.1%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	8.1	42.1%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	16.69	15.8%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	5.15	42.1%
2 oz	Styrian Goldings (Pellet)	8.1	42.1%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein rest	Temperature	--	122 °F	20 min
	sacch' rest	Temperature	--	149 °F	30 min
	sacch' rest	Temperature	--	158 °F	30 min
	mash out	Temperature	--	170 °F	10 min
		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	belgian candi sugar	Other	Boil	15 min.
1 lb	soft candi sugar blonde	Other	Boil	15 min.
4 each	whirlflock tabs	Fining	Boil	15 min.
0.50 oz	yeast nutrient	Water Agt	Boil	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	5	6	96	65	0
5g gypsom 3g epsom 1g salt 11g CaCl2 Target Mash pH: 5.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2017-04-01 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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