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Belgian Tripel

260 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday March 31st 2017
1.079
1.013
8.7%
30.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Belgian - Pilsner24 lb Pilsner 37 1.6 82.8%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 6.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 1.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 3.4%
1 lb Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond 38 5 3.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 16.69 15.8%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 5.15 42.1%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.1 42.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb belgian candi sugar Other Boil 15 min.
1 lb soft candi sugar blonde Other Boil 15 min.
4 each whirlflock tabs Fining Boil 15 min.
0.50 oz yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 5 6 96 65 0
5g gypsom
3g epsom
1g salt
11g CaCl2
Target Mash pH: 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Temperature -- 122 °F 20 min
sacch' rest Temperature -- 149 °F 30 min
sacch' rest Temperature -- 158 °F 30 min
mash out Temperature -- 170 °F 10 min
Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.68 gal (50.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.68 gal (2.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.34 25.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 12.68 g | 50.7 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.46 65.8
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by areece. All Grain, ABV 8.71%, IBU 29.95, SRM 4.73, Fermentables: (Pilsner, Wheat Malt, CaraVienne, Belgian Candi Sugar - Clear/Blond (0L), Soft Candi Sugar - Blond, Acidulated Malt) Hops: (Magnum, Saaz, Styrian Goldings) Other: (belgian candi sugar, soft candi sugar blonde, whirlflock tabs, yeast nutrient)
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  • Last Updated: 2017-04-01 06:06 UTC