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Bourbon Oak Double Chocolate Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 330 calories (Per 12oz)
Carbs: 36.9 g (Per 12oz)

Created: Wednesday August 11th 2021

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.0%

IBU (tinseth):

61.3

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Briess - Brewers Malt 2-Row13.2 lb Brewers Malt 2-Row	37	1.8	55.2%
2 lb	American - Chocolate2 lb Chocolate	29	350	8.4%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.4%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.2%
2 lb	Franco-Belges - Kiln Coffee2 lb Kiln Coffee	28	150	8.4%
0.50 lb	Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt	32.2	230	2.1%
0.90 lb	Weyermann - Acidulated0.9 lb Acidulated	27	3.4	3.8%
1.30 lb	American - Pale Ale1.3 lb Pale Ale	37	3.5	5.4%
23.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	60 min	15.65	25%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	11.95	50%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	33.71	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	15.65	25%
2 oz	East Kent Goldings (Pellet)	11.95	50%
1 oz	Nugget (Pellet)	33.71	25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
4 oz	Cocoa powder	Flavor	Boil	5 min.
1 lb	lactose	Flavor	Boil	5 min.
1 each	Vanilla Bean	Spice	Secondary	0 min.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Lactose and baker's chocolate added last 5 minutes of boil

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2021-08-31 03:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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