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Apple Cider

66.47 calories 4.57 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Common Cider
Boil Time: 0 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday June 2nd 2020
1.021
1.002
2.78%
0
8.83
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 g Molasses100 g Molasses 36 80 33.3%
200 g Cane Sugar200 g Cane Sugar 46 0 66.7%
0.3 kg / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: Common Cider, ABV 2.78%, IBU 0, SRM 8.83, Fermentables: (Molasses, Cane Sugar)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-02 02:35 UTC
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