Apple Cider - Beer Recipe - Brewer's Friend

Apple Cider

279 calories 29 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 279 calories (Per )
Carbs: 29 g (Per )
Created: Tuesday June 2nd 2020
1.090
1.023
8.9%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Briess - DME Pale Ale480 g DME Pale Ale 45 6 100%
480 g / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Apple Cider" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 8.87%, IBU 0, SRM 8.21, Fermentables: (DME Pale Ale)
View Count: 278
Brew Count: 0
Last Updated: 2020-07-25 17:37 UTC

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