Apple Cider

279.42 calories 28.96 g
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday June 2nd 2020
1.090
1.023
8.87%
0
8.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Briess - DME Pale Ale480 g DME Pale Ale 45 6 100%
0.48 kg / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: No Profile Selected, ABV 8.87%, IBU 0, SRM 8.21, Fermentables: (DME Pale Ale)
View Count: 29
Brew Count: 0
Last Updated: 2020-07-25 17:37 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!