Apple Cider - Beer Recipe - Brewer's Friend

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Apple Cider

279 calories 29 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Tuesday June 2nd 2020
1.090
1.023
8.9%
0.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Briess - DME Pale Ale480 g DME Pale Ale 45 6 100%
480 g / $ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.7 L) 4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 2 L) 5
Boil off losses  
Post boil volume (equipment estimates 2 L) 5
Going into fermentor (equipment estimates 5 L) 2
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Apple Cider" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 8.87%, IBU 0, SRM 8.21, Fermentables: (DME Pale Ale)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 17:37 UTC