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Apple Cider

279.42 calories 28.96 g
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: (Per )
Carbs: (Per )
Created Tuesday June 2nd 2020
1.090
1.023
8.87%
0
8.21
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
480 g Briess - DME Pale Ale480 g DME Pale Ale 45 6 100%
0.48 kg / 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Target batch size 2
Boil water added to kettle 4.7
Volume increase from sugar/extract (early additions) 0.3
Starting boil volume 5
Boil off losses  
WARNING: Exceeded batch size - reduce boil size -3
Total: 4.7  
Equipment Profile Used: System Default
Method: Partial Mash, Style: No Profile Selected, ABV 8.87%, IBU 0, SRM 8.21, Fermentables: (DME Pale Ale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-25 17:37 UTC