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Bear the Wise

299 calories 24 carbs
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MacCandans'
Calories: 299 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday December 6th 2018
1.091
1.013
10.29%
30.76
16.18
5.51
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Unmalted Wheat3 kg Unmalted Wheat 36 2 49.6%
1.5 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 24.8%
150 g German - Melanoidin150 g Melanoidin 37 25 2.5%
200 g German - CaraBohemian200 g CaraBohemian 33 75 3.3%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.3%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 16.5%
6.05 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 15.19 42.9%
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 30 min 15.57 57.1%
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MacCandans', Method: All Grain, Style: Weizenbock, ABV 10.29%, IBU 30.76, SRM 16.18, Fermentables: (Unmalted Wheat, Pale Ale, Melanoidin, CaraBohemian, Caramel / Crystal 30L, Munich - Dark 20L) Hops: (Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-19 21:59 UTC
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