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pastry stout muster

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)

Created: Sunday October 25th 2020

Original Gravity:

1.098

Final Gravity:

1.029

ABV (standard):

9.1%

IBU (tinseth):

46.6

SRM (morey):

39.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 kg	Weyermann - Pale Ale26 kg Pale Ale	39	2.3	50%
1.80 kg	The Swaen - Munich Light1.8 kg Munich Light	35.3	5.5	3.5%
3.60 kg	Flaked Oats3.6 kg Flaked Oats	33	2.2	6.9%
3.60 kg	The Swaen - GoldSwaen Brown Supreme3.6 kg GoldSwaen Brown Supreme	34	113	6.9%
0.60 kg	Weyermann - CaraAmber0.6 kg CaraAmber	37	27	1.2%
1.80 kg	The Swaen - Blackswaen Chocolate W1.8 kg Blackswaen Chocolate W	35.8	350	3.5%
3.60 kg	Munich3.6 kg Munich	38	6	6.9%
6 kg	Weyermann - Rye Malt6 kg Rye Malt	36	3.7	11.5%
4 kg	Lactose (Milk Sugar)4 kg Lactose (Milk Sugar)	41	1	7.7%
1 kg	BA Malt - Cebada Tostada1 kg Cebada Tostada	29	500	1.9%
52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	Fuggles400 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	26.37	50%
400 g	Fuggles400 g Fuggles Hops	Pellet	4.5	Boil	30 min	20.27	50%
800 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Fuggles (Pellet) 800 g Fuggles (Pellet) Hops		46.64	100%
800 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	80 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 980 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-10-25 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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