pastry stout muster - Beer Recipe - Brewer's Friend

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pastry stout muster

307 calories 34.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Sunday October 25th 2020
1.098
1.029
9.1%
46.6
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 kg Weyermann - Pale Ale26 kg Pale Ale 39 2.3 50%
1.80 kg The Swaen - Munich Light1.8 kg Munich Light 35.3 5.5 3.5%
3.60 kg Flaked Oats3.6 kg Flaked Oats 33 2.2 6.9%
3.60 kg The Swaen - GoldSwaen Brown Supreme3.6 kg GoldSwaen Brown Supreme 34 113 6.9%
0.60 kg Weyermann - CaraAmber0.6 kg CaraAmber 37 27 1.2%
1.80 kg The Swaen - Blackswaen Chocolate W1.8 kg Blackswaen Chocolate W 35.8 350 3.5%
3.60 kg Munich3.6 kg Munich 38 6 6.9%
6 kg Weyermann - Rye Malt6 kg Rye Malt 36 3.7 11.5%
4 kg Lactose (Milk Sugar)4 kg Lactose (Milk Sugar) 41 1 7.7%
1 kg BA Malt - Cebada Tostada1 kg Cebada Tostada 29 500 1.9%
52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 26.37 50%
400 g Fuggles400 g Fuggles Hops Pellet 4.5 Boil 30 min 20.27 50%
800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
80 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 980 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.7 L. Suggest reducing initial water volume to 45.4 L and adding 84.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 103.68 L. Suggest reducing strike water volume to 13.72 L and adding 58.28 L sparge/top-off. 72
Strike water volume at mash thickness of 1.5 L/kg 72
Mash volume with grains 103.7
Grain absorption losses -48
Remaining sparge water volume (equipment estimates 104 L) 104.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 129.7 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 120
Going into fermentor 120
Total: 176.3  
Equipment Profile Used: System Default
"pastry stout muster" Imperial Stout beer recipe by peter summer. All Grain, ABV 9.14%, IBU 46.64, SRM 39.06, Fermentables: (Pale Ale, Munich Light, Flaked Oats, GoldSwaen Brown Supreme, CaraAmber, Blackswaen Chocolate W, Munich, Rye Malt, Lactose (Milk Sugar), Cebada Tostada) Hops: (Fuggles)
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  • Last Updated: 2020-10-25 22:50 UTC