Awesome Recipe Beer Recipe | All Grain Specialty IPA: New England IPA by Anonymous | Brewer's Friend
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Awesome Recipe

262 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 262 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday January 4th 2020
1.086
1.012
9.7%
103.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 59.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 14.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14.8%
0.75 kg Cane Sugar0.75 kg Cane Sugar 46 0 11.1%
6.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 60 min 46.81 7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 19.11 23.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool 30 min 37.5 23.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 23.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
430 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.65 L Strike 71.2 °C 65 °C 60 min
16 L Batch Sparge -- 75 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 786 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 9.65%, IBU 103.42, SRM 4.5, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Cane Sugar) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-01-04 22:20 UTC
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