BP Imperial Pumpkin Ale Recipe Beer Recipe | All Grain American Strong Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BP Imperial Pumpkin Ale Recipe

294 calories 30.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday August 19th 2020
1.088
1.023
8.5%
34.2
27.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 52.6%
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 23.7%
2.50 lb Rahr - Unmalted Wheat2.5 lb Unmalted Wheat 34.5 2.5 13.2%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 5.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 90 min 34.21 100%
0.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 155 °F 45 min
4 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 155 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Flavor Boil 90 min.
5 tsp Cinnamon Spice Boil 5 min.
2 tsp Allspice Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Cloves Spice Boil 5 min.
2 tsp Vanilla extract Flavor Secondary 0 min.
3 lb Libby's Canned Pumpkin Puree Flavor Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"BP Imperial Pumpkin Ale Recipe" American Strong Ale beer recipe by inserthoppun. All Grain, ABV 8.54%, IBU 34.21, SRM 27.52, Fermentables: (Pale 2-Row - Toasted, Munich Type I, Unmalted Wheat, Crystal Light - 45L, Golden Naked Oats) Hops: (Magnum) Other: (Brown Sugar, Cinnamon, Allspice, Nutmeg, Cloves, Vanilla extract, Libby's Canned Pumpkin Puree)
Brewer's Friend Logo
Last Updated and Sharing
 
196
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-19 17:19 UTC
NEW Water Requirements:
BP Imperial Pumpkin Ale Recipe
Equipment Profile Used

System Default

Close
Print
Water Requirements:
BP Imperial Pumpkin Ale Recipe
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information