BP Imperial Pumpkin Ale Recipe - Beer Recipe - Brewer's Friend

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BP Imperial Pumpkin Ale Recipe

294 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 294 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Wednesday August 19th 2020
1.088
1.023
8.5%
34.2
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row - Toasted10 lb Pale 2-Row - Toasted 33 30 52.6%
4.50 lb Weyermann - Munich Type I4.5 lb Munich Type I 38 6 23.7%
2.50 lb Rahr - Unmalted Wheat2.5 lb Unmalted Wheat 34.5 2.5 13.2%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 5.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 90 min 34.21 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Brown Sugar Flavor Boil 90 min.
5 tsp Cinnamon Spice Boil 5 min.
2 tsp Allspice Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Cloves Spice Boil 5 min.
2 tsp Vanilla extract Flavor Secondary --
3 lb Libby's Canned Pumpkin Puree Flavor Mash --
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 440 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       Temp: 36 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 155 °F 45 min
4 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.31 33.3  
Mash volume with grains 9.83 39.3  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 2.09 g | 8.4 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.63 42.5
Equipment Profile Used: System Default
"BP Imperial Pumpkin Ale Recipe" American Strong Ale beer recipe by inserthoppun. All Grain, ABV 8.54%, IBU 34.21, SRM 27.52, Fermentables: (Pale 2-Row - Toasted, Munich Type I, Unmalted Wheat, Crystal Light - 45L, Golden Naked Oats) Hops: (Magnum) Other: (Brown Sugar, Cinnamon, Allspice, Nutmeg, Cloves, Vanilla extract, Libby's Canned Pumpkin Puree)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-19 17:19 UTC