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Oatmeal Stout

Method: BIAB
Style: American Stout
Boil Time: 75 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Henry
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday November 28th 2021

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

35.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Prairie Malt - Two-Row Pale12 lb Two-Row Pale	39.1	2	32.7%
12 lb	Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter	38	3	32.7%
4 lb	Simpsons - Chocolate Malt4 lb Chocolate Malt	31.7	444	10.9%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	6.8%
2.50 lb	Flaked Barley2.5 lb Flaked Barley	32	2.2	6.8%
2.25 lb	Simpsons - DRC2.25 lb DRC	34.7	115	6.1%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	4.1%
36.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 oz	Styrian Goldings3.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	60 min	16.1	35%
3 oz	Saaz3 oz Saaz Hops	Pellet	3.4	Boil	60 min	13.41	30%
3.50 oz	Styrian Goldings3.5 oz Styrian Goldings Hops	Pellet	3.5	Boil	10 min	5.84	35%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Styrian Goldings (Pellet)	21.94	70%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	13.41	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	155 °F	155 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 861 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.86 psi Temp: 38 °F CO₂ Level: 2.75 Volumes

Target Water Profile

231 Wash Pond

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-28 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Oatmeal Stout

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