Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Karmeliet Tripel-Clone

275 calories 26 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Saturday January 18th 2020
1.083
1.018
8.57%
21.08
4.88
5.82
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 51.3%
2.5 lb Belgian - Wheat2.5 lb Wheat 38 1.8 12.8%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 10.3%
1.5 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 7.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 3.8%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 3.8%
2 lb Candi Syrup - Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc - (late addition) 42 0 10.3%
19.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 90 min 14.38 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 10 min 6.7 33.3%
0.5 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 16.7%
0.5 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 16.7%
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Portsmouth, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 8.57%, IBU 21.08, SRM 4.88, Fermentables: (Pilsner, Wheat, Oat Malt, Flaked Barley, Flaked Wheat, Flaked Oats, Belgian Candi Syrup - Blanc) Hops: (Hallertau Hersbrucker, Styrian Goldings)
Last Updated and Sharing
 
55
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 19:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/