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Quite good Ims

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 34.8 g (Per 330ml)

Created: Monday January 11th 2021

Chocolate Chili Imperial Stout

by darrylsnow

OG: 1.091 FG: 1.018 ABV: 9.6% IBU: 57

20200131-Imperial stout

by Team BSB 2018

OG: 1.093 FG: 1.022 ABV: 9.4% IBU: 56

Imperial Stout

by Ivan Barenboim

OG: 1.089 FG: 1.022 ABV: 9.5% IBU: 56

Original Gravity:

1.096

Final Gravity:

1.030

ABV (standard):

8.6%

IBU (tinseth):

49.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Pale Ale Malt 2-Row2.5 kg Pale Ale Malt 2-Row	36.8	3.5	25.6%
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	25.6%
0.50 kg	Briess - Chocolate0.5 kg Chocolate	25	350	5.1%
0.50 kg	Briess - Blackprinz Malt0.5 kg Blackprinz Malt	25	500	5.1%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	5.1%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	5.1%
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes	32.2	2.5	10.3%
0.50 kg	Castle Malting - Château Smoked (Malta Ahumada)0.5 kg Château Smoked (Malta Ahumada)	35.4	2.06	5.1%
0.50 kg	Briess - DME Golden Light0.5 kg DME Golden Light - (late boil kettle addition)	44.6	4	5.1%
0.75 kg	Lactose (Milk Sugar)0.75 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.7%
9.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	60 min	41.82	50%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.58	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		49.4	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	65 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Flavor	Boil	0 min.
200 g	CACAO NIBS	Flavor	Secondary	14 days
2 each	Vanilla Bean	Flavor	Secondary	14 days
250 ml	Whisky	Flavor	Secondary	14 days

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 100 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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