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Black IPA (Denali/Simcoe)

220 calories 18.6 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 75 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)
Created Tuesday July 10th 2018
1.072
1.012
7.8%
83.7
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 84.5%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 6%
250 g American - Midnight Wheat Malt250 g Midnight Wheat Malt 33 550 6%
100 g American - Wheat100 g Wheat 38 1.8 2.4%
40 g German - Acidulated Malt40 g Acidulated Malt 27 3.4 1%
4,140 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Crosby Hop Farm - Denali7 g Denali Hops Pellet 14 First Wort 0 min 19.36 6%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 First Wort 0 min 12.55 4.3%
10 g Warrior10 g Warrior Hops Pellet 16.7 Boil 60 min 28.7 8.6%
14 g Crosby Hop Farm - Denali14 g Denali Hops Pellet 14 Whirlpool at 95 °C 15 min 14 12.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 15 min 9.07 8.6%
35 g Crosby Hop Farm - Denali35 g Denali Hops Pellet 14 Dry Hop 4 days 30.2%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 30.2%
116 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 66 °C 90 min
5 L Sparge 73 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
1.50 g Wyeast nutrient Other Boil 10 min.
4.90 g Gypsum Water Agt Mash 0 min.
1.10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 184 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       CO2 Level: 2.2 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 15 50 150 36
Mash Chemistry and Brewing Water Calculator
 
Notes

What I should have done is put the midnight wheat in near the end of the mash and adjusted the water accordingly. Probably could go with a smaller percentage next time too, but I was worried it wouldn't be dark enough.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-04 03:54 UTC
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