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HD-Hella Dank

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.080

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

30.5

SRM (morey):

6.6

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	38	3.75	21.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	3.6%
0.75 lb	Honey0.75 lb Honey	35	2	10.7%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	7.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	7.1%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	35.7%
1 lb	American - Pale 2-Row1 lb Pale 2-Row	37	1.8	14.3%
7 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	strata0.25 oz strata Hops	Pellet	10.2	Boil at 212 °F	10 min	7.44	4.1%
0.25 oz	sabro0.25 oz sabro Hops	Pellet	15	Boil at 212 °F	10 min	10.95	4.1%
0.75 oz	sabro0.75 oz sabro Hops	Pellet	15	Whirlpool at 160 °F	10 min		12.3%
0.75 oz	strata0.75 oz strata Hops	Pellet	10.2	Whirlpool at 160 °F	10 min		12.3%
2 oz	sabro2 oz sabro Hops	Pellet	15	Dry Hop	2 days		32.8%
2 oz	strata2 oz strata Hops	Leaf/Whole	10.2	Dry Hop	2 days		32.8%
0.10 oz	Magnum0.1 oz Magnum Hops	Pellet	15	Boil	60 min	12.08	1.6%
6.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	strata (Pellet)	7.44	16.4%
3 oz	sabro (Pellet) 2.9999999931377 oz sabro (Pellet) Hops	10.95	49.2%
2 oz	strata (Leaf/Whole)		32.8%
0.10 oz	Magnum (Pellet)	12.08	1.6%
6.10 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 58 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Madison-Well 20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Bake weed at 300 for like 20 minutes or so.

Soak weed in 9oz Everclear (200 proof) for 1 week.

Strain tincture. Add solids with 15 minutes left of the boil.

Fine with irish moss, gelatin.

Add tincture to bottling bucket FIRST.

Transfer beer to bottling bucket to encourage mixing.

Bottle as normal. Yeast is good up to 12% ABV.

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-12-09 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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