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Czech pilsner

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Thompson
Calories: 153 calories (Per 12L)
Carbs: 12.4 g (Per 12L)

Created: Monday September 13th 2021

Pilsner Urquell Clone

by AtleR

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

Bohemian lager

by Beardbrew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 40

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

33.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Weyermann - Pilsner4.2 kg Pilsner	36	1.5	89%
400 g	Munich - Light 10L400 g Munich - Light 10L	33	10	8.5%
120 g	German - Acidulated Malt120 g Acidulated Malt	27	3.4	2.5%
4,720 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Pellet	4.4	Boil	90 min	25.61	53.3%
15 g	Saaz15 g Saaz Hops	Pellet	4.4	Boil	30 min	6.9	20%
20 g	Saaz20 g Saaz Hops	Pellet	4.4	Whirlpool at 80 °C	0 min	1.17	26.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops		33.68	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L			--	65 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pressure ferment.

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 04:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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