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Czech pilsner

153 calories 12.4 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Thompson
Calories: 153 calories (Per 12L)
Carbs: 12.4 g (Per 12L)
Created: Monday September 13th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pilsner4.2 kg Pilsner 36 1.5 89%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 8.5%
120 g German - Acidulated Malt120 g Acidulated Malt 27 3.4 2.5%
4,720 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4.4 Boil 90 min 25.61 53.3%
15 g Saaz15 g Saaz Hops Pellet 4.4 Boil 30 min 6.9 20%
20 g Saaz20 g Saaz Hops Pellet 4.4 Whirlpool at 80 °C 0 min 1.17 26.7%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L -- 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 28.5 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Pressure ferment.

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  • Last Updated: 2021-09-14 04:47 UTC