Verdant IPA Beer Recipe | All Grain American IPA by Teufelhunde | Brewer's Friend
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Verdant IPA

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday May 24th 2022
1.053
1.012
5.3%
0.0
4.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb Muntons - Maris Otter5.9 lb Maris Otter 38 2.3 59.7%
7.80 oz Castle Malting - Château Cara Blond7.8 oz Château Cara Blond 34 8 4.9%
1.70 lb Castle Malting - Château Vienna1.7 lb Château Vienna 38 2.6 17.2%
4.70 oz American - Carapils (Dextrine Malt)4.7 oz Carapils (Dextrine Malt) 33 1.8 3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 15.2%
9.88 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Infusion 149 °F 149 °F 60 min
Infusion -- 167 °F 10 min
1.91 gal Sparge 170 °F 170 °F 10 min
6.1 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Verdant IPA" American IPA beer recipe by Teufelhunde. All Grain, ABV 5.27%, IBU 0, SRM 4.47, Fermentables: (Maris Otter, Château Cara Blond, Château Vienna, Carapils (Dextrine Malt), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-02 03:59 UTC
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