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Little Tokyo

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 167 calories (Per 12L)
Carbs: 15.3 g (Per 12L)

Created: Friday August 26th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

25.2

EBC (ebcmorey):

4.7

Mash pH

5.4

Cost kr

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.50 kg	Bestmalz - BEST Heidelberg3.5 kg BEST Heidelberg	kr 0.00 / kg kr 0.00	38	1.97	70%
1 kg	VN - Pre-malted Rice1 kg Pre-malted Rice	kr 0.00 / kg kr 0.00	36.8		20%
300 g	Bestmalz - BEST Caramel Pils300 g BEST Caramel Pils	kr 0.00 / g kr 0.00	37	5	6%
200 g	Bestmalz - BEST Acidulated200 g BEST Acidulated		35.9	6	4%
5 kg / kr 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Motueka15 g Motueka Hops		Pellet	7.1	Boil	60 min	11.59	37.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	kr 0.00 / g kr 0.00	Pellet	8.1	Boil	25 min	12.26	50%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	kr 0.00 / g kr 0.00	Pellet	8.1	Boil	8 min	1.33	12.5%
40 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops		11.59	37.5%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	kr 0.00 / g kr 0.00	13.59	62.5%
40 g / kr 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 183.9 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

29598

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

309

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-29 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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