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Peninsula Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Swanson
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday January 30th 2019

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

35.6

EBC (ebcmorey):

10.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2.20 kg	American - Pale 2-Row2.2 kg Pale 2-Row	37	3.31	81.5%
0.20 kg	American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L	35	51.87	7.4%
0.20 kg	Flaked Wheat0.2 kg Flaked Wheat	34	3.84	7.4%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	7.58	3.7%
2.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	60 min	21.33	10%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool	10 min	14.27	20%
35 g	El Dorado35 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		70%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops		35.6	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	68 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Gypsum		Water Agt	Mash	0 min.
1 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

A medium body, light coloured Pale Ale brewed for enjoying in the warm summer months on the Redcliffe Peninsula in Queensland, Australia.

Hops can be high alpha, tropical fruit variety, typically Galaxy (AUS) here in Australia. Although this particular version I'm trying out El Dorado (USA).

Our source water is rain water via municipal collection in dams. Water is relatively soft with suitable minerality for brewing; typically we need to add some CaSO4 and a little CaCl.

Carbonate to 2.4 vols and enjoy cold.

Last Updated and Sharing

274

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Public: Yup, Shared
Last Updated: 2019-01-30 11:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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