barrel fermented golden Beer Recipe | All Grain British Golden Ale | Brewer's Friend
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barrel fermented golden

164 calories 15.2 g 16 oz
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 142.3 gallons (ending kettle volume)
Pre Boil Size: 155 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Joe
Calories: 164 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Wednesday February 9th 2022
1.050
1.010
5.3%
21.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 44%
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 44%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 8%
10 lb United Kingdom - Crystal 45L10 lb Crystal 45L 34 45 4%
250 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Amarillo1 lb Amarillo Hops Pellet 8.6 First Wort 0 min 21.01 100%
1 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
93.75 gal Strike 169 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 40 °F
 
Other Ingredients
Amount Name Cost Type Use Time
55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
50 g Yeast Nutrient Other Mash --
50 g Whirlfloc Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2335 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"barrel fermented golden" British Golden Ale beer recipe by Joe. All Grain, ABV 5.26%, IBU 21.01, SRM 5.53, Fermentables: (Standard 2-Row, Premium Pilsner, Munich Type I, Crystal 45L) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Yeast Nutrient, Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-17 14:01 UTC
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