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BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Post Boil Size: 60.3 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Asbjørn Tonholt
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Sunday September 13th 2020
1.053
1.013
5.2%
0.0
38.4
4.9
14.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,894 g United Kingdom - Maris Otter Pale4894 g United Kingdom - Maris Otter Pale 38 3.75 78.4%
595 g Crisp Malting - Crystal 60L595 g Crystal 60L kr 25.00 / kg
kr 14.88
33.1 60 9.5%
225 g United Kingdom - Chocolate225 g United Kingdom - Chocolate 34 425 3.6%
450 g FI - Black Malt450 g Black Malt 22 412.77 7.2%
76 g Molasses76 g Molasses - (late boil kettle addition) 36 80 1.2%
6,240 g / kr 14.88
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Brewers Clarex Fining Mash 0 min.
1 each Whirlfloc Fining Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Bakke Brygg JuleAle 2015 - Profil nr. 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale" English Porter beer recipe by Asbjørn Tonholt. BIAB, ABV 5.2%, IBU 0, SRM 38.43, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 60L, United Kingdom - Chocolate, Black Malt, Molasses) Other: (Brewers Clarex, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-13 17:35 UTC
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