BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale
163 calories
16.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,894 g |
United Kingdom - Maris Otter Pale4894 g United Kingdom - Maris Otter Pale |
|
38 |
3.75 |
78.4% |
|
595 g |
Crisp Malting - Crystal 60L595 g Crystal 60L |
kr 25.00 / kg
kr 14.88 |
33.1 |
60 |
9.5% |
|
225 g |
United Kingdom - Chocolate225 g United Kingdom - Chocolate |
|
34 |
425 |
3.6% |
|
450 g |
FI - Black Malt450 g Black Malt |
|
22 |
412.77 |
7.2% |
|
76 g |
Molasses76 g Molasses - (late boil kettle addition) |
|
36 |
80 |
1.2% |
|
6,240 g / kr 14.88
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
12 each |
Brewers Clarex
|
|
Fining |
Mash |
0 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
Target Water Profile
Bakke Brygg JuleAle 2015 - Profil nr. 1
Quick Water Requirements
| Water |
Liters |
|
WARNING: Mash tun capacity exceeded. Volume required: 45.63 L. Suggest reducing initial strike volume to 41.33 L and adding 0.23 L sparge/top-off.
|
41.6 |
|
Strike water volume (equipment estimates 40.6 L)
|
41.6 |
|
Mash volume with grains (equipment estimates 44.6 L)
|
45.6 |
|
Grain absorption losses
|
-6.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 33.5 L)
|
34.5 |
|
Volume increase from sugar/extract (late additions)
|
0.1 |
|
Boil off losses
|
-8.6 |
|
Post boil Volume (equipment estimates 25 L)
|
60.3 |
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 60.3 L)
|
25 |
|
Total:
|
41.6
|
| Equipment Profile Used: |
System Default |
"BIAB: Samuel Smith Taddy Porter, WLP004 Irish Ale" English Porter beer recipe by Asbjørn Tonholt. BIAB, ABV 5.2%, IBU 0, SRM 38.43, Fermentables: (United Kingdom - Maris Otter Pale, Crystal 60L, United Kingdom - Chocolate, Black Malt, Molasses) Other: (Brewers Clarex, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-13 17:35 UTC
