Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 kg |
Dry Malt Extract - Light7 kg Dry Malt Extract - Light |
|
42 |
4 |
100% |
|
7 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42.22 g |
Saaz42.22 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.17 |
100% |
|
42.22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42.22 g |
Saaz (Pellet) 42.22 g Saaz (Pellet) Hops |
|
9.17 |
100% |
|
42.22 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
31.66 g |
Table Salt
|
|
Spice |
Boil |
0 min. |
|
5 kg |
orange
|
|
Flavor |
Secondary |
0 min. |
|
42.22 g |
Coriandre
|
|
Spice |
Boil |
0 min. |
|
33 g |
Lactobacillus
|
|
Other |
Boil |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h
Au pH cible, ajouter le houblon et faire bouillir pendant 1h
Refroidir le moût et inoculer les levures (Fermentis US-05)
Ajouter les oranges à la fermentation secondaire
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 23:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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