Godse à l'orange - Beer Recipe - Brewer's Friend

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Godse à l'orange

225 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Gose
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 21st 2018
1.074
1.010
8.4%
9.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Dry Malt Extract - Light7 kg Dry Malt Extract - Light 42 4 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.22 g Saaz42.22 g Saaz Hops Pellet 3.5 Boil 30 min 9.17 100%
42.22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
31.66 g Table Salt Spice Boil --
5 kg orange Flavor Secondary --
42.22 g Coriandre Spice Boil --
33 g Lactobacillus Other Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 34.4 L) 50.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 38.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 33
Going into fermentor 33
Total: 50.5  
Equipment Profile Used: System Default
 
Notes

Ajouter le moût à la bouilloire, refroidir à 35C, inculer les lactobacillus et incuber de 15 à 24h

Au pH cible, ajouter le houblon et faire bouillir pendant 1h

Refroidir le moût et inoculer les levures (Fermentis US-05)

Ajouter les oranges à la fermentation secondaire

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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 23:01 UTC