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Honey Lemon

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 26.24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pingmaster
Hop Utilization: 97%
Calories: 261 calories (Per 500ml)
Carbs: 27 g (Per 500ml)

Created: Sunday May 29th 2022

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

26.6

SRM (morey):

9.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18.3°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Rahr - Pale Ale4 kg Pale Ale	36.34	3.5	64.5%
0.50 kg	Gambrinus - Honey Malt0.5 kg Honey Malt	37	25	8.1%
1.25 kg	Weyermann - Munich Type I1.25 kg Munich Type I	38	6	20.2%
0.45 kg	Weyermann - Acidulated0.45 kg Acidulated	27	3.4	7.3%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Lemondrop30 g Lemondrop Hops	Pellet	4.6	Boil	60 min	15.98	42.9%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	4.6	Boil	15 min	10.57	57.1%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Lemondrop (Pellet) 70 g Lemondrop (Pellet) Hops		26.55	100%
70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.41 L	Strike	69 °C	67 °C	60 min
19.31 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	15 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.85 bar Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Cambridge, Ontario, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

136

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-09 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Lemon

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