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Scirocco II

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Monday July 27th 2020

French Saison

by FORZA-RI

OG: 1.053 FG: 1.006 ABV: 6.3% IBU: 23

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

24.7

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.45 kg	Munich0.45 kg Munich	37	6	7.1%
5.50 kg	Belgian - Pilsner5.5 kg Pilsner	37	1.6	86.6%
0.34 kg	Belgian - Wheat0.34 kg Wheat	38	1.8	5.4%
0.06 kg	Belgian - CaraMunich0.06 kg CaraMunich	33	50	0.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Domestic Hallertau50 g Domestic Hallertau Hops	Pellet	4	Boil	60 min	24.74	70.4%
21 g	Domestic Hallertau21 g Domestic Hallertau Hops	Pellet	4	Aroma	0 min		29.6%
71 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71 g	Domestic Hallertau (Pellet) 71 g Domestic Hallertau (Pellet) Hops		24.74	100%
71 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.1 L	Infusion	64 °C	64 °C	90 min
11.4 L	Sparge	76 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	3 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 188 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

start fermenting at 20 degr.
increase fermentation to 27 degr.

Last Updated and Sharing

303

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Brews

Public: Yup, Shared
Last Updated: 2022-04-20 04:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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