Fermentation History
Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hop Union - Centennial2 oz Centennial Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
10 |
Boil
|
60 min |
31.11 |
7.7% |
|
2 oz |
Hops Direct - Amarillo2 oz Amarillo Hops |
|
Pellet |
9 |
Hop Stand
|
20 min |
6.13 |
7.7% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.6 |
Hop Stand
|
20 min |
9.26 |
7.7% |
|
2 oz |
HBC 5862 oz HBC 586 Hops |
|
Pellet |
12 |
Hop Stand
|
20 min |
8.17 |
7.7% |
|
2 oz |
Yakima Valley Hops - Talus2 oz Talus Hops |
|
Leaf/Whole |
9.2 |
Hop Stand
|
20 min |
6.26 |
7.7% |
|
4 oz |
Hops Direct - Amarillo4 oz Amarillo Hops |
|
Pellet |
9 |
Dry Hop
|
Day 2 |
|
15.4% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
13.6 |
Dry Hop
|
Day 2 |
|
15.4% |
|
4 oz |
HBC 5864 oz HBC 586 Hops |
|
Leaf/Whole |
12 |
Dry Hop
|
Day 2 |
|
15.4% |
|
4 oz |
Yakima Valley Hops - Talus4 oz Talus Hops |
|
Leaf/Whole |
9.2 |
Dry Hop
|
Day 2 |
|
15.4% |
|
26 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hop Union - Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
31.11 |
7.7% |
|
6 oz |
Hops Direct - Amarillo (Pellet) 5.9999999862754 oz Amarillo (Pellet) Hops |
|
6.13 |
23.1% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
9.26 |
23.1% |
|
2 oz |
HBC 586 (Pellet) 1.9999999954251 oz HBC 586 (Pellet) Hops |
|
8.17 |
7.7% |
|
6 oz |
Yakima Valley Hops - Talus (Leaf/Whole) 5.9999999862754 oz Talus (Leaf/Whole) Hops |
|
6.26 |
23.1% |
|
4 oz |
HBC 586 (Leaf/Whole) 3.9999999908503 oz HBC 586 (Leaf/Whole) Hops |
|
|
15.4% |
|
26 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
Mash in |
Strike |
152 °F |
152 °F |
60 min |
|
|
Mash out |
Temperature |
152 °F |
168 °F |
10 min |
|
8.5 gal |
|
Fly Sparge |
168 °F |
168 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
NEIPA
"Ask for Janis" Specialty IPA: New England IPA beer recipe by Josh1972. All Grain, ABV 6.99%, IBU 60.93, SRM 4.83, Fermentables: ( Standard 2-Row, Golden Promise, White Wheat, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Centennial, Amarillo, Citra, HBC 586, Talus) Other: (Campden Tablets, Whirlfloc, Beer Nutrient, Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-29 15:15 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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