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Savino neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2450 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: mikele
Calories: 219 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday March 6th 2020

Original Gravity:

17.3 °P

Final Gravity:

4.5 °P

ABV (standard):

7.0%

IBU (tinseth):

43.3

SRM (morey):

4.4

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	German - blonde275 kg blonde	35.9	1.91	47.8%
125 kg	Thracian - pale125 kg pale	36.3	2.6	21.7%
75 kg	Thracian - wheat75 kg wheat	36.3	2.66	13%
50 kg	Thracian - FBA50 kg FBA	35.8	4.31	8.7%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	8.7%
575 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 kg	Amarillo5 kg Amarillo Hops	Pellet	8.6	Boil at 98 °C	15 min	18.93	11.1%
5 kg	Amarillo5 kg Amarillo Hops	Pellet	8.6	Boil at 98 °C	0 min		11.1%
5 kg	Citra5 kg Citra Hops	Pellet	11	Whirlpool at 80 °C	20 min	7.1	11.1%
5 kg	Mosaic5 kg Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	20 min	8.07	11.1%
5 kg	Galaxy5 kg Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	9.2	11.1%
10 kg	Citra10 kg Citra Hops	Pellet	11	Dry Hop at 18 °C	1 days		22.2%
5 kg	Galaxy5 kg Galaxy Hops	Pellet	14.25	Dry Hop at 2 °C	5 days		11.1%
5 kg	Mosaic5 kg Mosaic Hops	Pellet	12.5	Dry Hop at 2 °C	7 days		11.1%
45 kg / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 kg	Amarillo (Pellet) 10 kg Amarillo (Pellet) Hops	18.93	22.2%
15 kg	Citra (Pellet) 15 kg Citra (Pellet) Hops	7.1	33.3%
10 kg	Mosaic (Pellet) 10 kg Mosaic (Pellet) Hops	8.07	22.2%
10 kg	Galaxy (Pellet) 10 kg Galaxy (Pellet) Hops	9.2	22.2%
45 kg / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
700 ml	Gypsum	Water Agt	Mash	1 min.
100 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 min.
200 ml	Epsom Salt	Water Agt	Mash	1 hr.
100 ml	Table Salt	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-06 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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