Savino neipa - Beer Recipe - Brewer's Friend

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Savino neipa

219 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2450 liters
Pre Boil Gravity: 17.0 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: mikele
Calories: 219 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Friday March 6th 2020
17.3 °P
4.5 °P
7.0%
43.3
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - blonde275 kg blonde 35.9 1.91 47.8%
125 kg Thracian - pale125 kg pale 36.3 2.6 21.7%
75 kg Thracian - wheat75 kg wheat 36.3 2.66 13%
50 kg Thracian - FBA50 kg FBA 35.8 4.31 8.7%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.7%
575 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Boil at 98 °C 15 min 18.93 11.1%
5 kg Amarillo5 kg Amarillo Hops Pellet 8.6 Boil at 98 °C 0 min 11.1%
5 kg Citra5 kg Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 7.1 11.1%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.07 11.1%
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 9.2 11.1%
10 kg Citra10 kg Citra Hops Pellet 11 Dry Hop at 18 °C 1 days 22.2%
5 kg Galaxy5 kg Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 5 days 11.1%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop at 2 °C 7 days 11.1%
45 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
700 ml Gypsum Water Agt Mash 1 min.
100 ml Calcium Chloride (dihydrate) Water Agt Mash 1 min.
200 ml Epsom Salt Water Agt Mash 1 hr.
100 ml Table Salt Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 208 L. Suggest reducing strike water volume to 12.4 L and adding 162.6 L sparge/top-off. 175
Strike water volume at mash thickness of 3.5 L/kg 175
Mash volume with grains (equipment estimates 183 L) 208
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 2014.5 L) 2008.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 367.1
Pre boil volume (equipment estimates 2505.7 L) 2500
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -50
Post boil Volume 2450
Hops absorption losses (whirlpool, hop stand) -75
Top off amount 25
Going into fermentor 2400
Total: 2183.8  
Equipment Profile Used: System Default
"Savino neipa" Specialty IPA: New England IPA beer recipe by mikele. All Grain, ABV 6.99%, IBU 43.31, SRM 4.36, Fermentables: (blonde, pale, wheat, FBA, Flaked Oats) Hops: (Amarillo, Citra, Mosaic, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2020-04-06 13:12 UTC