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Bock to the Future

Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 10983 calories (Per 20qt)
Carbs: 915.8 g (Per 20qt)

Created: Wednesday July 20th 2022

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

33.3

SRM (morey):

20.9

Mash pH

n/a

Cost $

11.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	$ 1.15 / lb $ 9.20	37	1.8	59.3%
6 oz	Bairds - Chocolate Malt6 oz Chocolate Malt	$ 0.00 / oz $ 0.00	31	500	2.8%
6 oz	Thomas Fawcett - Dark Crystal Malt II6 oz Dark Crystal Malt II	$ 0.00 / oz $ 0.00	33	120	2.8%
2 lb	Thomas Fawcett - Golden Promise Pale Ale Malt2 lb Golden Promise Pale Ale Malt	$ 0.00 / lb $ 0.00	36.8	2.65	14.8%
2 lb	Bairds - Maris Otter Finest Ale Malt 2 lb Maris Otter Finest Ale Malt	$ 0.00 / lb $ 0.00	37.7	2.5	14.8%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	$ 1.70 / lb $ 1.28	34.5	1.5	5.6%
13.50 lbs / $ 10.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	60 min	22.94	50%
1 oz	Northern Brewer - German Tettnang1 oz German Tettnang Hops	$ 1.00 / oz $ 1.00	Pellet	4.1	Boil	30 min	10.33	50%
2 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		22.94	50%
1 oz	Northern Brewer - German Tettnang (Pellet)	$ 1.00 / oz $ 1.00	10.33	50%
2 oz / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	152 °F	152 °F	60 min
3 gal	Hot liquor tank	Sparge	170 °F	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.10 / each $ 0.10	Fining	Mash	--
0.50 tsp	Yeast Energizer	$ 0.11 / tsp $ 0.06	Other	Mash	--
$ 0.16

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11.50 Grams	Cost:	$ 0.00 / g $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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