Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Apollo100 g Apollo Hops |
|
Pellet |
18.1 |
First Wort
|
60 min |
18.94 |
20% |
|
200 g |
Simcoe200 g Simcoe Hops |
|
Pellet |
13.4 |
Whirlpool at 95 °C
|
40 min |
11.17 |
40% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
9.7 |
Whirlpool at 95 °C
|
40 min |
8.08 |
40% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
gonza
"Hoppy stout" American Stout beer recipe by Brewer #53090. All Grain, ABV 6.9%, IBU 38.19, SRM 38.87, Fermentables: (Pilsner, CaraMunich II, Dark Chocolate, Roasted Barley, Carapils, Flaked Oats) Hops: (Apollo, Simcoe, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-01 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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