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The Return

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 289 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday September 10th 2020

Original Gravity:

1.088

Final Gravity:

1.012

ABV (standard):

10.0%

IBU (tinseth):

51.8

SRM (morey):

29.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	US - Pale 2-Row27 lb Pale 2-Row	37	1.8	81.7%
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	3%
1 lb	Belgian - Special B1 lb Special B	34	115	3%
12 oz	Aromatic Malt12 oz Aromatic Malt	35	20	2.3%
5 oz	United Kingdom - Chocolate5 oz Chocolate	34	425	0.9%
32 oz	Candi Syrup - Belgian Candi Syrup - D-18032 oz Belgian Candi Syrup - D-180 - (late boil kettle addition)	32	180	6%
16 oz	Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	3%
529 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	90 min	48.26	50%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	15 min	2.98	25%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	2 min	0.51	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	48.26	50%
2 oz	Hallertau Hersbrucker (Pellet)	3.49	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Infusion	159 °F	149 °F	90 min
9 gal	Fly Sparge	180 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 oz	Grains of paradise		Spice	Boil	15 min.
0.10 oz	Grains of paradise		Spice	Mash	2 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	6 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Candi Syrups added last 15 minutes of the boil.
Start fermentation at 65°. Slowly ramp up every 36 hours or so to 75°.

Award Winning Recipe

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-07-26 10:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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