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Awesome Recipe

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 230 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Koma
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

69.5

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Best Ale50 kg Best Ale	37.5	3	83.3%
1 kg	German - Melanoidin1 kg Melanoidin	37	25	1.7%
6 kg	Weyermann - Munich Type II (Dark)6 kg Munich Type II (Dark)	37	10	10%
2 kg	German - Carapils2 kg Carapils	35	1.3	3.3%
1 kg	American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L	34	60	1.7%
60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Sorachi Ace250 g Sorachi Ace Hops	Pellet	11.1	Boil	30 min	24.14	11.1%
350 g	Huell Melon350 g Huell Melon Hops	Pellet	7.2	Dry Hop (High Krausen)	4 days		15.6%
400 g	Nelson Sauvin400 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		17.8%
600 g	Citra600 g Citra Hops	Pellet	11	Dry Hop	4 days		26.7%
400 g	Mosaic400 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	4 days		17.8%
250 g	Columbus250 g Columbus Hops	Pellet	15	Boil	90 min	45.41	11.1%
2,250 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
250 g	Sorachi Ace (Pellet) 250 g Sorachi Ace (Pellet) Hops	24.14	11.1%
350 g	Huell Melon (Pellet) 350 g Huell Melon (Pellet) Hops		15.6%
400 g	Nelson Sauvin (Pellet) 400 g Nelson Sauvin (Pellet) Hops		17.8%
600 g	Citra (Pellet) 600 g Citra (Pellet) Hops		26.7%
400 g	Mosaic (Leaf/Whole) 400 g Mosaic (Leaf/Whole) Hops		17.8%
250 g	Columbus (Pellet) 250 g Columbus (Pellet) Hops	45.41	11.1%
2,250 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kashiwa,Japan

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 22:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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