250 BITACHE IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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250 BITACHE IPA

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 290 liters
Post Boil Size: 256.69 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday August 22nd 2020
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 91

1.062
1.011
6.7%
81.2
12.8
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
62.50 kg CENTRAL ALTIPLANO - MX - CENTRAL ALTIPLANO - PALE ALE62.5 kg MX - CENTRAL ALTIPLANO - PALE ALE 37 4.1 86%
6 kg Weyermann - DE - Weyermann - Carafoam6 kg DE - Weyermann - Carafoam 35 4.4 8.3%
4.20 kg Weyermann - DE - Weyermann - CaraAmber4.2 kg DE - Weyermann - CaraAmber 35 70 5.8%
72.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Centennial400 g Centennial Hops Pellet 9.5 Mash 0 min 7.34 30%
10 g Warrior10 g Warrior Hops Pellet 17 First Wort 0 min 1.81 0.7%
100 g Warrior100 g Warrior Hops Pellet 17 Boil 50 min 16.76 7.5%
190 g Citra190 g Citra Hops Pellet 12 Boil 20 min 18.3 14.2%
190 g Galaxy190 g Galaxy Hops Pellet 13.4 Boil 20 min 20.43 14.2%
65 g Azacca65 g Azacca Hops Pellet 13.2 Boil 20 min 6.89 4.9%
190 g Citra190 g Citra Hops Pellet 12 Whirlpool 0 min 4.56 14.2%
190 g Galaxy190 g Galaxy Hops Pellet 13.45 Whirlpool 0 min 5.11 14.2%
1,335 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
254.4 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1331 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA CIEL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"250 BITACHE IPA" American IPA beer recipe by JESSAL BREWMASTER. All Grain, ABV 6.7%, IBU 81.2, SRM 12.84, Fermentables: (MX - CENTRAL ALTIPLANO - PALE ALE, DE - Weyermann - Carafoam, DE - Weyermann - CaraAmber) Hops: (Centennial, Warrior, Citra, Galaxy, Azacca)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-22 02:26 UTC
NEW Water Requirements:
250 BITACHE IPA
Equipment Profile Used

System Default

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Water Requirements:
250 BITACHE IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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