Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger1.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
6 min |
5.17 |
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Tettnanger (Pellet) 1.2499999971407 oz Tettnanger (Pellet) Hops |
|
5.17 |
100% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
182f 5 gallon |
Batch Sparge |
153 °F |
161 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
cherry Puree
|
|
Other |
Secondary |
30 days |
|
6 ml |
Lactic acid
|
|
Water Agt |
Other |
15 min. |
|
10 each |
pro-biotic pills
|
|
Water Agt |
Other |
1 days |
Target Water Profile
Balanced Profile
Notes
Boil Wort for 15 min.
Cool to 115 F, add 6 ml of Lactic Acid to get wort to 4.6 PH.
Add 10 Pro-biotic lacto bacillis pills to wort
Purge headspace with co2.
Keep temp of wort at 115F for 3 days.
After 3 days PH of wort should be down to 3.24.
Continue with boil with hop schedule 60min
Ph after boil 3.43
After 11 days rack onto 3 lbs of sweet cherry puree. Gravity was 1.012
After 7 days Hydrometer 1.010
Make a starter for yeast as ph will be hard for the yeast to get started.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 13:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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