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Black OPS

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 203 gallons (fermentor volume)
Pre Boil Size: 198 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Thursday September 20th 2018
1.059
1.012
6.2%
67.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
292 lb United Kingdom - Pale 2-Row292 lb Pale 2-Row 38 2.5 76.3%
55 lb German - Munich Light55 lb Munich Light 37 6 14.4%
25.80 lb United Kingdom - Black Patent25.8 lb Black Patent 27 525 6.7%
5 lb United Kingdom - Chocolate5 lb Chocolate 34 425 1.3%
5 lb United Kingdom - Roasted Barley5 lb Roasted Barley 29 550 1.3%
382.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 12 First Wort 60 min 19.79 13.2%
1,500 g Azacca1500 g Azacca Hops Pellet 12.7 Boil 20 min 34.6 39.5%
800 g Mosaic800 g Mosaic Hops Pellet 12.3 Whirlpool 20 min 12.81 21.1%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.3 Dry Hop at 64 °F 0 days 26.3%
3,800 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
103 gal Sparge 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
64 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Black OPS" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.16%, IBU 67.2, SRM 34.15, Fermentables: (Pale 2-Row, Munich Light, Black Patent, Chocolate, Roasted Barley) Hops: (Chinook, Azacca, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-20 21:48 UTC
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